Perro Salado (Tequila Salty Dog) - cooking recipe

Ingredients

1 lime, quartered
kosher salt or margarita salt
1 1/2 ounces tequila (premium white or silver)
1 cup grapefruit juice (or more, and as per above)

Preparation

Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.
Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.