Tim Love'S Jalapeno Cucumber Margarita - cooking recipe

Ingredients
    8 1/8 inches slices jalapenos
    8 1/8 inches slices cucumbers
    1/4 cup sugar
    8 ounces Cointreau liqueur or 8 ounces orange juice
    10 ounces milagro silver tequila
    2 limes, juice of
    4 lime wedges
    1 large ice cube
    kosher salt
Preparation
    Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.

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