Border Buttermilk - cooking recipe

Ingredients

1 (12 ounce) can pink lemonade, frozen
8 ounces sauza silver tequila
1 (5 lb) bag ice cubes
1 (6 ounce) container pink cocktail sugar

Preparation

Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
Blend on high, gently rocking mixer to move ice to bottom.
Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
Rim frozen margarita or martini glasses with cocktail sugar.
Pour and serve.
You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.