Bring oil and water to a boil and remove from burner.
Add dry ingredients, and then eggs, one at a time.
After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
I usually double this recipe, but a single recipe makes about 18 small bagels.
Steam frozen broccoli in microwave.
Place broccoli in 9 x 9-inch pan.
In bowl, mix melted butter, cottage cheese, potato starch, eggs, grated cheese, salt and pepper.
Pour over broccoli. Bake at 350\u00b0 for 1 hour or until edges turn brown.
Makes 6 to 8 servings.
Recipe can be doubled.
ou are using kosher for Passover margarine this may take some
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
our.
Passover 1965 - 8 pkgs spinach, double sauce recipe, made 3
The traditional Passover Seder plate includes 6 components:
ith cooking oil or nonstick Passover spray.
Cut waxed paper
Combine all ingredients; let stand 1 hour.
Makes 2 cups. This is a recipe for a Seder at Passover.
Preheat oven to 325 degrees F.
Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
Bake for 15-20 minutes, tossing several times until lightly toasted.
Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
Bring to a simmer for a few minutes, stirring constantly.
Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
Mix well, coating evenly and then place back on jellyroll pan.
Increase oven to 350F and toast mixture for 20 ...
In a large skillet or a wok heat the oil.
Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
Saute until tender.
Add the ginger, salt and mushrooms.
Cook for an additional 5 minutes.
Lower the heat and add the chicken.
Make sure you heat the chicken thoroughly.
Serve over Passover noodles or rice (Sephardim can have rice on Passover).
N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
Blend in the eggs.
Stir in the salt, cake meal and potato starch.
Fold in the chocolate chips.
Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
Preheat the oven to 350\u00b0F.
Line 2 baking sheets with ...
Place the chicken in a bowl and toss with the garlic, salt and pepper.
Let marinate for 15 minutes while you make the sauce.
Heat the oil in a large, heavy saucepan.
Add the onion and pepper and cook until soft but not brown- about 3 minutes.
Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
Add the tomato paste and fry for 30 seconds.
Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
Simmer the sauce until thick and richly flavoured- 10 to 15 ...
mixing bowl. (The original recipe called for cottage cheese, but
Preheat oven to 350\u00b0.
Combine soup nut crumbs, ginger, garlic powder, salt and pepper.
Dip chicken in beaten egg, then in crumb mixture.
Arrange in single layer in baking pan.
Combine preserves, wine and margarine.
Bring to a boil.
Pour over chicken.
Bake 1 hour.
Recipe can be doubled.
ND SOUR SAUCE:
This recipe begins with a 19-ounce
Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
Add all the ingredients to the apples and chop very well to blend.