Blueberry Sauce - cooking recipe

Ingredients

1 c. blueberries
1/4 c. sugar
1 Tbsp. cornstarch, dissolved in water
dash of cinnamon
dash of lemon juice
2 tart unpeeled apples, finely chopped
1/2 c. ground walnuts or pecans
3 Tbsp. Passover wine
3 Tbsp. honey
1/4 tsp. ground cinnamon

Preparation

Combine all ingredients; let stand 1 hour.
Makes 2 cups. This is a recipe for a Seder at Passover.