Charosets (Grandpa'S Recipe) - cooking recipe

Ingredients

6 large Red Delicious apples, cored and peeled
10 ounces dried apricots
14 ounces pitted prunes
5 ounces raisins (or to taste, golden or regular)
8 ounces pecans
cinnamon (to taste)
lemon juice (to taste)
passover wine (to taste)

Preparation

Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
Add all the ingredients to the apples and chop very well to blend.