Passover Bagels - cooking recipe

Ingredients

1 cup matzo meal
1/2 cup passover cake flour
1 cup water
1/2 cup oil
1/4 cup sugar
5 eggs

Preparation

Bring oil and water to a boil and remove from burner.
Add dry ingredients, and then eggs, one at a time.
After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
I usually double this recipe, but a single recipe makes about 18 small bagels.