Passover Broccoli Casserole * - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/4 lb. melted butter
1 lb. cottage cheese
5 Tbsp. Passover potato starch
3 eggs
8 oz. mild Cheddar cheese bar, grated
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Steam frozen broccoli in microwave.
Place broccoli in 9 x 9-inch pan.
In bowl, mix melted butter, cottage cheese, potato starch, eggs, grated cheese, salt and pepper.
Pour over broccoli. Bake at 350\u00b0 for 1 hour or until edges turn brown.
Makes 6 to 8 servings.
Recipe can be doubled.