Passover Chicken - cooking recipe

Ingredients

4 boned chicken breasts
1 c. soup nut crumbs
1 tsp. ground ginger
1 tsp. garlic powder
1/2 tsp. white pepper
2 eggs, well beaten
1 c. apricot preserves
1/2 c. white wine
2 Tbsp. pareve margarine

Preparation

Preheat oven to 350\u00b0.
Combine soup nut crumbs, ginger, garlic powder, salt and pepper.
Dip chicken in beaten egg, then in crumb mixture.
Arrange in single layer in baking pan.
Combine preserves, wine and margarine.
Bring to a boil.
Pour over chicken.
Bake 1 hour.
Recipe can be doubled.