Melt chocolate chips.
Toast farfel lightly on cookie sheet in oven.
(A few minutes is all that is necessary.) Line cookie sheet with wax paper.
Mix melted chocolate, farfel, nuts and raisins in bowl.
Drop mixture from teaspoon onto cookie sheet.
Refrigerate until hard.
May be stored in cookie tin.
Delicious!
egrees F.
Combine matzo farfel, coconut and nuts in a
ggs and mix in the farfel or broken matzos.
In
Combine eggs, salt and oil and then mix with farfel.
Spread in a flat baking pan separating farfel as much as possible.
Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
Once the farfel has cooled, separate again and then store in airtight container.
n the sink. Put the farfel in the colander and run
tick spray.
Combine the farfel, almonds, coconut, walnuts, salt, cinnamon
ggs with fork; toss with farfel. Add 1 tablespoon oil to
Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
Beat eggs. Add sugar and margarine. Beat again.
Add egg mixture to farfel.
Add remaining ingredients and mix.
Pour mixture into a greased 7 X 11 inch baking pan.
Sprinkle with cinnamon sugar.
Bake at 350 degrees for 55-60 minutes or until golden brown.
Cover farfel with hot water, then drain.
Add beaten eggs and remaining ingredients.
Bake in greased baking dish for 30 minutes at 350\u00b0.
Saute onions, mushrooms and celery until tender.
Add matzoh farfel.
Combine remaining ingredients and add to matzoh mixture.
Pour mixture into a greased 1 1/2 qt baking dish.
Bat at 375 for 30 minutes or until firm.
50 degrees F.
Combine farfel, coconut and nuts in a
Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
Beat egg whites until stiff and set aside.
Mix yolk mixture into farfel.
Now fold mixture into stiffly beaten egg whites.
Bake at 350 degrees F. for 30 minutes.
Moisten farfel in a colander under water until just soft.
Drain excess water. Set aside.
Add sugar, cinnamon and salt to beaten eggs.
Add melted butter and continue beating until well blended.
Stir in farfel, walnuts, apples and raisins.
Place mixture in a well greased 2 quart casserole.
Bake at 350 degrees for 45 minutes or until lightly browned.
Preheat oven to 350\u00b0; grease a 13 x 9-inch baking dish. Reserve 1/4 cup matza farfel for topping.
In large bowl, combine remaining farfel and 1 1/2 cups of warm water; set aside.
Drain peaches; slice up dates.
Reserve 1/2 cup peaches and 1/4 cup dates for topping.
he chicken breasts.
Place farfel in a bowl and cover
Preheat oven to 350\u00b0. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
Saute the onion in butter.
Combine the next 6 ingredients.
Add the sauteed onion, cover and cook for 15 minutes.
Stir in the tomatoes.
Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.
This may be put together ahead of time and refrigerated.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
ish.
Moisten the matzo farfel by placing in a large
minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows