Mom'S Passover Matzoh Farfel Kugel - cooking recipe

Ingredients

3 1/2 cups matzo farfel
1 cup onion (minced)
1 cup celery (chopped)
6 tablespoons butter
1 teaspoon salt
2 eggs (beaten)
1 (14 1/2 ounce) can chicken broth
1 1/4 ounces hot water
1 (4 ounce) can mushrooms (stems and pieces)

Preparation

Saute onions, mushrooms and celery until tender.
Add matzoh farfel.
Combine remaining ingredients and add to matzoh mixture.
Pour mixture into a greased 1 1/2 qt baking dish.
Bat at 375 for 30 minutes or until firm.