Passover Fruit And Nut Kugel(Dairy) - cooking recipe

Ingredients

4 c. matza farfel
2 (16 oz.) cans sliced peaches
1/2 (10 oz.) pkg. pitted dates (1 c.)
margarine
8 large eggs
1/2 tsp. nutmeg
1 (8 oz.) container plain yogurt
1 (8 oz.) container cottage cheese with pineapple
1/2 c. chopped walnuts
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0; grease a 13 x 9-inch baking dish. Reserve 1/4 cup matza farfel for topping.
In large bowl, combine remaining farfel and 1 1/2 cups of warm water; set aside.
Drain peaches; slice up dates.
Reserve 1/2 cup peaches and 1/4 cup dates for topping.