Passover Low-Fat Granola - cooking recipe

Ingredients

3 cups matzo farfel
1/2 cup shredded coconut
1/2 cup chopped nuts (, your choice)
1/4 cup oil
1/3 cup sugar (or other sweetener)
1/4 teaspoon salt
1 teaspoon cinnamon
grated orange rind
1 cup raisins (or other chopped dried fruit)

Preparation

Preheat oven to 350 degrees F.
Combine farfel, coconut and nuts in a large bowl.
Spread onto non-stick cookie sheet.
Bake 20 minutes, tossing several times.
Meanwhile, in a two-quart saucepan combine oil, sweetener and salt.
Simmer, stirring constantly.
Add farfel mixture.
Stir until coated evenly.
Add cinnamon and grated orange peel.
Spread onto non-stick cookie sheet.
Bake 20 minutes, stirring frequently until brown.
Remove and cool.
Add raisins.
Break up any large chunks with a spatula.
Store in closed container in the refrigerator until served.