Passover Matzo Farfel Kugel - cooking recipe

Ingredients

2 eggs, beaten
2 c. matzo farfel
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. oil
2 c. apples, grated
1/4 c. nuts, chopped
hot water

Preparation

Cover farfel with hot water, then drain.
Add beaten eggs and remaining ingredients.
Bake in greased baking dish for 30 minutes at 350\u00b0.