hickens. Stir in lemon juice, passionfruit and gelatine mixture.
Beat
br>In a saucepan, combine passionfruit pulp with remaining sugar and
ith blueberries and drizzle with passionfruit pulp.
Bake for about
Cheesecake:
Combine 1st 3 ingredients;
Cheesecake:
Preheat oven to 150c. &
nto a bowl, add butter, passionfruit& water (if necessary).
Stir
Mix cream cheese with sour cream, egg yolks, starch, vanilla, sugar, lemon zest and juice.
Beat egg whites until soft peaks form; fold under.
Mix crumbled cookies with margarine and press into springform with baking paper. Cheese mixture on top.
Bake at 170\u00b0F for about 45 minutes (until it's more or less firm to the touch).
Leave in form and let cool down for about 10 minutes. Spoon passionfruit pulp over the cake and spread; sprinkle a little caster sugar over.
o thaw slightly. Decorate with passionfruit pulp and shaved coconut.
he chopped chocolate, butter and passionfruit pulp in medium heatproof bowl
t and enjoy until the cheesecake is set the next day
gg white mixture and the passionfruit pulp into the lemon mixture
he crumbs.
Empty the cheesecake filling into a large mixing
heese, sugar, vanilla essence and passionfruit until smooth.
Add the
beat the cream cheese and passionfruit pulp until smoothly combined.
t and enjoy until the cheesecake is set the next day
ixture.
Fold in the passionfruit. Pour over graham cracker crust
inutes. Allow to cool.
Cheesecake: Beat cheese until consistency is
lices and perhaps wanting a cheesecake not as high as what
nd pour over 50ml of passionfruit through a sieve, leave to
br>Whisk butter, milk, egg, passionfruit and vanilla in a jug