Passionfruit Cheesecake Slice - cooking recipe

Ingredients

2 (200 g) packets arnotts lattice biscuits (Cookies)
1 (250 g) package cream cheese, at room temperature
1 (300 g) carton sour cream
2 1/2 cups icing sugar
2 lemons, juice and zest of, finely grated (1/2 cup juice)
1 tablespoon gelatin powder
2 teaspoons butter, melted
2 passion fruit, pulp removed
1 tablespoon boiling water

Preparation

Line a 30cm x 20cm baking tin/pan with baking paper.
Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
Using an electric mixer, beat cream cheese until smooth.
Add sour cream and 1/2 cup of icing sugar.
Beat until well combined.
Stir in lemon rind.
Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
Remove from heat, cool to room temperature.
Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
Refrigerate for 4 hours or until set.
Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
Stir until well combined.
Spread over passionfruit icing mix over slice.
When set, cut into squares and serve.