Passionfruit & White Chocolate Muffins - cooking recipe

Ingredients

2 cups self-raising flour, sifted
1/2 cup caster sugar
100 g white chocolate, chopped
125 g butter, melted, cooled
1/3 cup milk
2 eggs, lightly whisked
1/4 cup passion fruit pulp
1 teaspoon vanilla extract
passionfruit icing
1 1/4 cups icing sugar
2 teaspoons hot water
1 1/2 tablespoons passion fruit pulp

Preparation

Preheat oven to 200\u00b0C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
Passionfruit icing:
Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.