Baked Passionfruit Cheesecake - cooking recipe

Ingredients

250 g plain sweet biscuits
125 g butter, melted
1 kg cream cheese
1 1/4 cups caster sugar
1 teaspoon vanilla essence
800 ml passion fruit pulp (the pulp of 4 passionfruits)
3 eggs
1/4 cup cream

Preparation

Preheat the oven to 160oC.
Place the biscuits in a food processor and process until fine crumbs are formed.
Tip into a bowl and mix with the melted butter.
Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
Chill.
In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
Add the eggs one at a time beating lightly after each addition and stir in the cream.
Pour into the prepared pastry shell and bake for 1 hour or until set.
Remove from the oven and place on a rack to cool.
Chill for 4 hours or overnight.