To make sugar syrup, stir sugar and 1/2
Start with the passion fruit sauce by cutting the fruit in half, remove the
Make ahead: Passion Fruit Simple Syrup.
Combine 1 cup water,
Cool.
Meanwhile, for the passion fruit syrup, heat 1/4 cup sugar
br>For tzatziki, whisk yogurt, passion fruit and icing sugar until combined
egrees centigrade.
Halve the passion fruit lengthways and scoop the flesh
50 degrees.
Cut the passion fruits in half and scape
bring 2 1/2 cups passion fruit juice to a boil. In
hours.
Cut the passion fruit in half and scrape out
imple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit
o 250\u00b0F. Bring the passion fruit juice and 1/4 cup
Cut the passion fruits in halves. Remove the
olks, the lemon zest and passion fruit juice. With a large wire
ool completely.
Meanwhile, for passion fruit icing, sift powdered sugar into
ottage cheese, 2/3 cup passion fruit juice, 2 tbsp lemon juice
Bring the berries to room temperature.
Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
Cook for 5 minutes, then remove from heat to cool.
While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
Fold the strawberries into the sauce and serve with plain ladyfingers.
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
ith combined orange juice and passion fruit. Spoon batter evenly into liners
Place passion fruit pulp, sugar and egg white in the bowl of a standing mixer. Beat on high 10 mins, until thick and frothy. Place sour cream in a large bowl and gradually fold in the passion fruit mixture. Pour into a 14 x 8 inch loaf pan. Cover with plastic wrap and freeze overnight or until firm. Slice or scoop and serve with wafers.
br>For mango-passion fruit compote, caramelize remaining sugar. Add passion fruit and remaining