Passion Fruit Ice Cream Cake - cooking recipe

Ingredients

1 lb passion fruit pulp
1 3/4 cups sugar
1 None medium egg white
1 1/3 cup sour cream or heavy cream

Preparation

Place passion fruit pulp, sugar and egg white in the bowl of a standing mixer. Beat on high 10 mins, until thick and frothy. Place sour cream in a large bowl and gradually fold in the passion fruit mixture. Pour into a 14 x 8 inch loaf pan. Cover with plastic wrap and freeze overnight or until firm. Slice or scoop and serve with wafers.