Strawberries With Raspberry And Passion Fruit Sauce - cooking recipe

Ingredients

350 g/ 12oz/2 cups fresh raspberries or 350 frozen raspberries
3 tbsp caster sugar
2 passion fruit
1/2lb/4cups small strawberry
8 plain finger biscuits, to serve (ladyfingers)

Preparation

Bring the berries to room temperature.
Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
Cook for 5 minutes, then remove from heat to cool.
While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
Fold the strawberries into the sauce and serve with plain ladyfingers.