Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
he directions to make the cake. (This mix will fit
fore using.
Prepare the cake. Bake the three layers
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
ill yield a less red cake.
Core the apples and cut into thin, small chunks.
Peeling is optional.
Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
Pour evenly over the cake mix.
Bake in a medium over for 1 hour or until brown and bubbly.
This makes a wonderful dessert with its own caramel sauce.
Serve warm with vanilla ice cream or whipped cream.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.