Caramel Apple Pudding Cake - cooking recipe

Ingredients

1 package yellow cake mix (I prefer Duncan Hines because it's parve)
3 large red apples
3/4 cup brown sugar
1 1/2 cups boiling water

Preparation

Core the apples and cut into thin, small chunks.
Peeling is optional.
Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
Pour evenly over the cake mix.
Bake in a medium over for 1 hour or until brown and bubbly.
This makes a wonderful dessert with its own caramel sauce.
Serve warm with vanilla ice cream or whipped cream.