Grandma'S Butternut Pound Cake - cooking recipe

Ingredients

1 cup Butter Flavor Crisco
1 cup milk
2 cups sugar
5 eggs
1/2 cup self rising flour
2 1/2 cups cake flour
2 tablespoons butternut flavoring

Preparation

Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.