Mix first 3 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Then roll and wrap tightly.
Chill 2 hours. Cut off ends.
Cut diagonally into 1-inch slices.
I add ham slices to the mixture.
Mix all ingredients together.
Spread on tortillas, then roll and wrap tightly.
Chill 2 hours.
Cut off roll ends.
Cut into 1-inch slices.
Makes 3 dozen.
Mix cream cheese, dressing mix and green onions.
Spread on flour tortillas.
Sprinkle on red pepper and celery.
Roll and wrap tightly.
Chill 2 hours.
Cut off roll ends into 1-inch slices. Makes 3 dozen.
Mix first 2 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Roll and wrap tightly.
Chill for at least 2 hours.
Cut off roll ends.
Cut rolls into 1-inch slices.
Makes 3 dozen.
Delicious appetizer!
Mix all ingredients, except olives and tortillas.
Spread on tortillas; sprinkle with olives.
Roll and wrap each tightly with Saran.
Chill 2 hours.
Cut off roll ends.
Slice into 1-inch slices.
Makes about 3 dozen.
Cover the dish with plastic wrap and refrigerate, at least 4
Melt margarine; remove from heat.
Add mustard, poppy seed, onion and Worcestershire sauce.
Spread on sliced party rolls. Add small slice of cheese and small slice of ham to each roll. Wrap in foil and place in a warm oven before eating.
Mix butter, Worcestershire sauce, poppy seed, mustard and onion.
Refrigerate until spreadable.
Slice rolls in half. Place ham and cheese on bottom half.
Spread butter mixture on top. Wrap tray well in aluminum foil. Bake at 350\u00b0 for 30 minutes. This will make 2 trays of party rolls.
efore needed to prepare the recipe.
Split each pkg. of
t the bottom of each wrap and roll it up. Place
hicken onto a plate.
Wrap the chicken mixture in romaine
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Mix all ingredients together.
Add ham and Swiss cheese. Split rolls and fill with mixture.
Wrap in foil and bake in 350\u00b0 oven for 15 minutes.
Makes 48 sandwiches.
Mix poppy seed, mustard, Worcestershire sauce, onion and margarine.
Spread mixture on both insides of rolls.
Add slice of corned beef and slice of Swiss cheese.
Wrap in foil.
Bake about 10 minutes at 400\u00b0.
Freezes well.
Yields 90.
Mix first 5 ingredients and spread on rolls.
Top with ham and cheese.
Wrap in foil.
Bake at 400\u00b0 for 10 minutes.
Serve warm.
Thaw and squeeze dry the spinach.
Set aside.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
Stir in spinach and water chestnuts.
Put mixture in serving bowl and top with remaining Parmesan cheese.
Chill for at least 3 hours.
Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.
Mix mustard, butter and poppy seed.
Cut rolls in half; spread mixture on each cut side.
Place a small amount of ham and Swiss cheese on bottom of each roll.
Cover with top half of roll. Place rolls back in the foil pan that they came from and wrap with foil.
Bake at 300\u00b0 for 10 to 15 minutes or until cheese melts. Yield: 3 1/2 dozen.
Combine mustard, butter and poppy seeds. Mix well. Cut rolls in half. Spread mixture on each side. Place small amount of ham and cheese on bottom of each roll. Cover with top half of rolls. Wrap with tin foil. Bake at 350\u00b0 for 10 to 15 minutes, or until cheese melts. Makes 3 1/2 dozen rolls.
Slice
rolls
through
middle (horizontal).
They slice better if\tthey are partially frozen.
Do not pull apart until ready to serve.
Mix onion, margarine, mustard, Worcestershire sauce and poppy
seed.
Spread on cut surfaces of bread.
Put ham on bottom half
of bread, then cheese on top of ham.\tPut top half of bread on.
Wrap in aluminum foil.
Cook or freeze. Bake at 350\u00b0
until cheese is melted when ready to enjoy with friends.\tCut into sections depending on appetite size.
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.