Brown sausage in skillet.
(Add oregano to taste and a few dashes of Worcestershire sauce.)
Drain grease from sausage and mix Velveeta cheese in until completely melted.
Spread on party rye and bake at 350\u00b0 until bread is toasted.
Brown together hamburger and Italian Hot Sausage.
Drain well.
Add Velveeta cheese, oregano and Worcestershire Sauce. Spread mixture on top of Party Rye Bread.
Place in broiler. Broil until bubbly.
Break rice cakes and pretzels into bite sized pieces.
Stir together with crackers.
Melt butter and curry, pour over snack mixture and toss well.
Place mixture on a baking sheet and bake at 300\u00b0F for 20 minutes, stirring halfway.
Store sealed.
Fry sausage and onion, drain well.
Add cheese whiz and tomato paste.
Spread on party rye bread. Bake at 350\u00b0 until edges brown and cheese bubbles.
Brown ground beef and drain.
Mix ingredients and put mixture on individual pieces of party rye bread.
Heat in oven and serve.
In two large bowls combine the pretzels, bugles, cashews and crackers.
Sprinkle with dressing mix using 1/2 in each bowl. Toss gently to combine.
Drizzle with oil, toss until well coated. Store in airtight containers.
Makes a great party snack.
Combine all together.
Store in lightly covered container. Serve as a snack.
Makes about 10 cups mix.
One to 2 hours ahead, mix dressing packet with cream cheese and 2 tablespoons mayonnaise.
Spread on party rye.
Top each slice with 1 slice of cucumber.
Shake dill weed on top.
Chill and enjoy!
Melt cheese in top of double boiler.
Fry sausage; stir to break up and drain
on
paper
towel.
Add to melted cheese and mix in oregano.
Spread
on party rye bread and add sliced olives on top.
Freeze on trays and then stack in cans or bags to store. When
ready
to
use,
bake at 350\u00b0 for 15 minutes. Serve hot or warm.
In small bowl, mix dill, Parmesan cheese and salt.
Set aside. Melt butter in large frying pan or stock pot.
Add cereal and stir until lightly brown.
Sprinkle with cheese mixture and gently stir.
Serve as party snack.
May be prepared ahead.
Keeps well. Serves 12.
In large bowl, mix cereal and oyster crackers together. Measure 1/3 cup popcorn oil.
Pour over top of dry cereal and crackers, gently mixing well to coat all.
Sprinkle dry party dip mix over cereal mixture.
Mix well to coat.
Gets better as it sits a while.
Store in airtight container.
Cook hamburger, sausage and soup mix, then drain.
Add Velveeta until melted.
Spread on party bread and bake until warm.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
tiff peaks. Pour in the snack mix and toss until everything
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
pour butter spice mixture over party mix, and toss to coat
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.