Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
Combine cheese, mayonnaise, onion and cayenne.
Spread on 20 slices party-rye bread.
Put under the broiler just until bubbling. Serve hot.
Fry hamburger, sausage and cayenne pepper.
Drain grease. Combine cheese and oregano; mix well.
Place on party rye bread and place on cookie sheet.
Bake 15 minutes at 300\u00b0.
Brown hamburger and sausage.
Pour off grease.
Add cheese to the meat to melt.
Add spices.
Spread on party rye bread.
Warm in 350\u00b0 oven to serve.
These can be made and frozen for future use.
Freeze them first on cookie sheets, then transfer into bags. Makes 45 to 50 sandwiches.
Brown meats, drain and remove from pan. Melt cheese in the same pan.
Add spices to melted cheese and mix.
Mix meats with cheese.
Spread on party rye bread and bake on cookie sheets for 10 minutes at 375\u00b0.
Mix all ingredients, then spread on slices of the party rye bread.
Broil until bubbly.
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Fry sausage and drain.
Melt cheese in butter.
Combine sausage and cheese.
Add all other ingredients.
Spread on party rye bread.
Freeze on cookie sheets, then put in plastic bags and keep in freezer until ready to serve.
Cook at 400\u00b0 for 10 to 12 minutes.
Mix equal amounts of mayonnaise and cheese.
Spread on party rye bread.
Place in broiler setting in oven until cheese is bubbly and brown.
Mix first 4 ingredients all together and spread on party rye bread slices.
Sprinkle with bacon pieces on top and put in oven for 15 to 20 minutes at 300\u00b0.
Mix first 5 ingredients.
Spread on party rye bread.
Top with 1 slice onion.
Bake at 350\u00b0 for 15 minutes.
Makes approximately 16 rounds.
Mix first 5 ingredients.
Spread on party rye bread.
Top with 1 slice onion.
Bake at 350\u00b0 for 15 minutes.
Makes approximately 16 rounds.
Brown hamburger and sausage; drain.
Add Velveeta cheese and stir until cheese is melted. Put mixture on slices of party rye bread. Place under broiler of stove on a cookie sheet and heat until lightly browned on top. Serve hot. Note: These may be frozen and browned under the broiler whenever you need them.
Cook together hamburger, sausage, green pepper and seasonings. Drain.
Add 1 pound Velveeta cheese; heat until melted.
Put between 2 slices party rye bread.
Can be fixed ahead and frozen; then heat in microwave or oven when needed.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Mix all ingredients and spread on party rye bread slices. Bake in slow oven (250\u00b0 to 300\u00b0) for 10 to 15 minutes.
In large skillet, brown ground beef, sausage, onion, green pepper and Italian seasoning.
Drain off fat; return to skillet. Add cubed Velveeta, Mozzarella and enough garlic powder to taste. Stir constantly until cheese is melted.
Remove from heat.
Spread 1 large teaspoon of mixture onto each party rye bread.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Fry sausage; add cheese and oregano.
Drain off grease. Spread on party rye bread or on whole wheat bread and cut into fourths or shapes.
Place
on cookie sheet and freeze.
Store in Baggie. Heat at 400\u00b0.
In a mixing bowl, combine the cream cheese and dressing mix.
Spread on slices of party rye bread, then top with cucumber slices.
Refrigerate until ready to serve.
Mix the first 5 ingredients.
Spread on party rye.
Broil until bubbly.