Rye Rounds - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. Parmesan cheese
dash of Worcestershire sauce
dash of Tabasco sauce
1 tsp. horseradish
party rye bread
thinly sliced onion rings

Preparation

Mix first 5 ingredients.
Spread on party rye bread.
Top with 1 slice onion.
Bake at 350\u00b0 for 15 minutes.
Makes approximately 16 rounds.