.
TO ASSEMBLE THE PARIS BREST, spoon some of the filling
rocess all the Cafe De Paris butter ingredients till smooth. Refrigerate
ll ingredients for Cafe de Paris butter in a food processor
To make the Cafe de Paris butter, place all ingredients into
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 425 degrees F (220 degrees C). Place a small pan containing about 2-3 cups of hot water onto the bottom of your oven ( directly onto the bottom of the oven) to generate steam. Lightly grease a large baking sheet with shortening and then dust lightly with flour. Use a 10 inch pan as a template and draw a 10 inch circle onto the flour dusted sheet using a toothpick. Set aside.
Place the 4 eggs into a small measuring cup and mix with a fork to combine, set aside.
Combine the milk, water, salt and butter in a saucepan over ...
eeled them before boiling. The recipe says boil them unpeeled and
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
For the cafe de paris butter, combine all ingredients except
For the Cafe de Paris butter: mix the butter, herbs,
Combine paint and water in a container.
Slowly stir in the plaster of Paris.
Pour into waxed paper cups, plastic cups (grease with vegetable oil) or candle molds.
Remove chalk when hard (about 3 hours), then allow it to dry for 4 days.
Mix plaster of Paris and cold water together slowly.
Add colored paint.
If mixture is a little dry, add a little more water.
Pour into styrofoam egg cartons and let dry overnight.
Mix water, plaster of Paris and paint in bowl.
Pour into small paper cups.
Air dry for 1 hour.
Peel away cup.
Mix plaster of Paris and water.
Place roll on end of wax paper.
Spoon mixture into roll.
Let cure for 24 hours before using.
br>Mix together plaster of Paris and water until the mix
ith salt ,pepper and sunny paris seasoning on both sides.