For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.
For raspberry coulis, combine raspberries and powdered sugar in a medium pan. Bring to a boil, stirring and mashing with a wooden spoon. Simmer for 1 min then strain and let cool.
To serve, remove parfaits from molds and transfer to serving plates. Drizzle with coulis and garnish with reserved raspberries and mint leaves.
For the whipped yogurt parfaits, combine lemon zest, lemon juice,
Keep chilled.
Variation: Blackberry Parfaits.
Mix 3 cup blackberries
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
han 2 hours, let the parfaits stand at room temperature for
ou wish to make these parfaits ahead, do not use apples
eaks form.
Assemble the parfaits: Place a mini shortcake in
hip to top parfaits.
To make two parfaits. The layering really
t room temperature.).
Plum Parfaits:.
Halve plums lengthwise, and
Dissolve jello in boiling water; mix cold water and ice cubes to make 1 1/2 cups.
Stir into jello until slightly thickened. Remove any remaining ice cubes.
Stir in strawberries.
Divide into 6 dessert dishes.
Refrigerate until just set, about 10 minutes (not firm).
Pour milk into bowl and pudding mix.
Beat with whisk for 2 minutes.
Spoon about 1/4 cup pudding into each dish.
Chill 1 hour or until set.
Recipe can be doubled.
Combine first 3 ingredients, stirring well.
Combine orange, banana and pineapple.
Toss lightly.
Spoon alternate layers of fruit mixture and orange juice mixture into 6 parfait glasses. Cover and chill thoroughly.
A serving amount is 1/2 cup at 87 calories.
Diabetic Exchange:
1 starch.
inegar in bowl; spoon over parfaits.
ugar. Place on top of parfaits. Refrigerate until ready to serve
Prepare pudding according to package directions using the milk; chill until set.
When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
Prepare pudding mix according to package directions, using skim milk. Divide half of pudding evenly among 6 (6-ounce) parfait or stemmed glasses. Spoon half of pie filling evenly over pudding in glasses. Top parfaits evenly with half of cookie crumbs. Repeat layers with remaining pudding, pie filling and cookie crumbs. Top each serving with 1 tablespoon whipped topping and garnish with fresh cherries, if desired. Makes 6 servings.
Spoon 1/4 cup ice cream into each of 8 (4 ounce) chilled parfait glasses.
Freeze 30 minutes.
Toast and chop almonds. Crush toffee bars.
Layer 1/2 tablespoon each of almonds, candy and chocolate syrup.
Repeat layers of ice cream, almonds, candy and chocolate.
Cover and freeze until firm.
Garnish each parfait with whipped cream and a cherry.
Yields 8 parfaits.