Mocha Almond Parfaits - cooking recipe

Ingredients

1 qt. coffee ice cream, softened
1 (2 1/4 oz.) pkg. slivered almonds
3 (7/8 oz.) English toffee candy bars
1/2 c. chocolate syrup
1 c. whipping cream, whipped
8 maraschino cherries (with stems)

Preparation

Spoon 1/4 cup ice cream into each of 8 (4 ounce) chilled parfait glasses.
Freeze 30 minutes.
Toast and chop almonds. Crush toffee bars.
Layer 1/2 tablespoon each of almonds, candy and chocolate syrup.
Repeat layers of ice cream, almonds, candy and chocolate.
Cover and freeze until firm.
Garnish each parfait with whipped cream and a cherry.
Yields 8 parfaits.