he recipe for the famous Sunday gravy or simply submerge them
large suacepan, heat the sunday gravy. Stir in the sausage
iving Without magazine.
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ot rise like normal yeast recipes because of all the sugar
Preheat oven to 350\u00b0 on Sunday morning before Sunday school. Peel carrots and potatoes and leave in large chunks; set aside. Pam the bottom of the roasting pan with lid.
Put chuck roast in pan and place raw vegetables on top and around the roast.
Sprinkle garlic salt and chili powder on meat and vegetables.
Place onion rings on top and pour your favorite barbecue sauce over it all. Put in oven at 9:30 a.m. and you have a wonderful meal when you get home!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Melt butter and mix with other ingredients.
Pour into greased two-quart casserole.
Cover and bake at 350\u00b0 for 1 hour.
Serve with Sunday Best Roast Beef for a real super Sunday special.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
This has to be started kind of late Saturday night.
It has to be finished while you attend Sunday school and church services Sunday morning for it to be just right.
an with Chianti.
Add Sunday Sauce and chicken medallions and
br>Sauce to serve with Sunday roast: Pour the cooking liquid
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Place the chicken breasts in a casserole dish with a pat of butter on each breast.
Pour cream of mushroom soup over top. Bake covered for 2 1/2 hours at 350\u00b0.
This is called Sunday Chicken because it cooks while you are at church.
Pour over rice when done and serve.
Dissolve yeast in the warm water.
Then add the other ingredients, beating as you add.
Gradually add flour until dough is soft and not too stiff.
Let stand 6 hours or overnight.
Knead for 5 minutes and divide in 4 parts.
Roll out like pie crust; cut in 8 pieces.
Roll big end to small end.
Put in greased pan and let rise in warm place until after church on Sunday morning or 4 to 5 hours.
Bake at 350\u00b0 for 10 to 12 minutes.
Before baking, add a dot of butter to each roll.
Pour carrots and potatoes in bottom of crock-pot without draining off the liquid.
Season the pot roast to taste and put on top of carrots and potatoes.
Pour Pepperidge Farm gravy on top. Cook on high about 4 to 5 hours.
If you put this in the crock-pot about 8:00 on Sunday morning, this will be ready for lunch right after 11:00 church.
Season, flour and dip in melted shortening or oleo. Lay on bread pan or cookie sheet. Place in 200\u00b0 oven while at Sunday school or church (2 hours total). Turn oven to 350\u00b0 to brown or place under broiler for a few minutes.