Sunday Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of mushroom soup
4 pats butter
salt and pepper to taste

Preparation

Place the chicken breasts in a casserole dish with a pat of butter on each breast.
Pour cream of mushroom soup over top. Bake covered for 2 1/2 hours at 350\u00b0.
This is called Sunday Chicken because it cooks while you are at church.
Pour over rice when done and serve.