Sunday Pot Roast - cooking recipe

Ingredients

1 pot roast
1 (16 oz.) can white potatoes
1 (16 oz.) can sliced carrots
1 jar Pepperidge Farm brown gravy with pieces of beef

Preparation

Pour carrots and potatoes in bottom of crock-pot without draining off the liquid.
Season the pot roast to taste and put on top of carrots and potatoes.
Pour Pepperidge Farm gravy on top. Cook on high about 4 to 5 hours.
If you put this in the crock-pot about 8:00 on Sunday morning, this will be ready for lunch right after 11:00 church.