Sunday'S Deer Steak - cooking recipe

Ingredients

1 gun
lots of ammo
a pinch of luck
1 big buck

Preparation

Season, flour and dip in melted shortening or oleo. Lay on bread pan or cookie sheet. Place in 200\u00b0 oven while at Sunday school or church (2 hours total). Turn oven to 350\u00b0 to brown or place under broiler for a few minutes.