Set aside.
Mix the paprika with 1 tbsp of the
FOR THE PAPRIKA FRIES: Cut the potatoes in
US cup). Stir the paprika into the stock.
Add
Sprinkle with smoked or Spanish paprika, as desired.
nd add the stock and paprika. If the chicken is not
ed wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal
Preheat the oven to 400\u00b0F. Place sprouts, potatoes and onion in roasting pan. Drizzle with melted butter and 1 tbsp of the oil and season. Toss to coat.
Mix garlic, paprika, salt and remaining 2 tbsp of the oil in a small bowl. Place chicken on top of vegetables. Brush chicken on both sides with oil mixture. Turn, skin side up.
Roast for 1 hour 15 mins, or until chicken is cooked through and potatoes are tender. Remove from oven. Cut chicken into portions and serve with roasted vegetables, potatoes and pan juices.
ins. Sprinkle over half the paprika and season to taste. Remove
arlic mix, the cayenne pepper, paprika powder, caraway and majoram, salt
arge pot, combine chicken, salt, Paprika, chicken base, and enough water
ood processor.
Add the paprika to the oil remaining in
br>Combine 1 tsp of paprika, caraway seeds and 3 peppers
ogurt and 1 teaspoon of paprika in a small shallow bowl
xtra flavor.).
Mix sugar, paprika, cinnamon, orange peel, remaining 1
ix together the oil, garlic, paprika and salt in a shallow
Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and saute until soft, about 5 minutes.
Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
Add kale and saute until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
eef in Salt, Pepper and Paprika.
Fry the beef in
Heat oven to 400 degrees Farenheit.
Mix paprika, white pepper, and salt together.
Coat chops lightly with olive oil.
Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
Place both chops on a coated baking sheet.
Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
br>Stir in tomatoes and paprika. When bubbling, reduce heat to
eason to taste. Sprinkle with paprika. Wrap with foil. Bake with