Gnocchi With Smoked Paprika Beef And Peppers - cooking recipe

Ingredients

1 lb beef sirloin steak, cut into strips
1 None onion, cut into thin wedges
5 oz button mushrooms, quartered
1 None red pepper, seeded and cut into strips
1 can (14 oz) diced tomatoes
1 tsp smoked paprika
14 oz gnocchi
None None Crusty bread, to serve

Preparation

Heat a large skillet on high heat. Spray with no stick cooking spray. Saute beef in batches for 2 mins, until browned. Remove from pan and cover to keep warm. Reduce heat to medium.
Add onion to pan. Cook, stirring, for 5 mins, until softened and golden. Add mushrooms and pepper. Cook for 5 mins, until just tender.
Stir in tomatoes and paprika. When bubbling, reduce heat to low. Simmer for 5 mins, until sauce thickens. Stir in beef. Season.
Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain. Toss gnocchi with beef mixture and serve with crusty bread.