Paprika Pork Chops - cooking recipe

Ingredients

2 large lean cut pork chops
1 tablespoon olive oil
2 tablespoons paprika
1 tablespoon white pepper
1/4 teaspoon salt

Preparation

Heat oven to 400 degrees Farenheit.
Mix paprika, white pepper, and salt together.
Coat chops lightly with olive oil.
Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
Place both chops on a coated baking sheet.
Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.