From this recipe I made one 9\" tart
Mix the flour, sugar, baking powder, and salt
he edges of the pancake and release it from the pan. (You
In large bowl beat egg.
Beat in remaining ingredients until just mixed.
Heat lightly greased frying pan over medium-high heat.
Pour batter from large spoon and flip when puffed and bubbles begin to pop.
Cook second side until golden brown.
Makes 10 (4-inch) pancakes.
owl with the cup of pancake mix.
Add the vegetable
Combine dry ingredients in a large bowl. Whisk together remaining ingredients and add to flour mixture. Preheat griddle, oil lightly and ladle 1/4 cup batter onto griddle for each pancake. Cook until bubbly; turn and cook until light brown.
Mix \"wet\" ingredients and then stir in the dry ingredients. Cook on top of stove & add a dab of butter to pancake as it comes off the griddle.
on-stick spray.
Combine flour, baking powder, baking soda, salt
Beat well all ingredients in a bowl.
Dip 1/4 cup on grill for each pancake.
Add butter and syrup for flavor.
combine 2 cups all-purpose flour with 4 1/2 teaspoons
-Put a mini muffin pan in the oven and heat oven to 400 degrees. While oven is heating, place all ingredients into a blender and blend until smooth. Carefully remove the pan from the oven and spray with Pam. Fill muffin wells 3/4 full w/batter.
-Bake 12-18mins. until batter is puffed and slightly golden on top. Remove pancake puppies from pan, add toppings as desired and enjoy!
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Sift together the flour, baking powder, sugar and salt. Combine egg, milk and shortening.
Add to dry ingredients, stirring just until flour is moistened.
Batter will be lumpy.
Bake on ungreased griddle, get to 400F if electric.
Makes about 20.
Mix flour, baking powder, vegetable oil and milk until consistency desired.
Add sugar, salt, eggs and vanilla.
Add optionals as desired.
Cook and enjoy.
ixer until creamy. Sift pancake mix and flour together in a separate
n the all-purpose flour, whole wheat flour, baking powder, and 1
Add baking soda to 1/2 cup hot water.
Combine all other ingredients except flour and mix; add soda and water gradually. Add enough flour to roll out and cut with cookie cutters.
Bake in hot oven at 350\u00b0 for 10 to 15 minutes.
This is a very old recipe.
Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.
n a separate bowl blend flour, baking powder and salt. Mix
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.