Basic Pancake Recipe - cooking recipe

Ingredients

1 egg
1 c. buttermilk
1 Tbsp. oil
2/3 c. all-purpose flour
1/3 c. whole wheat flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder

Preparation

In large bowl beat egg.
Beat in remaining ingredients until just mixed.
Heat lightly greased frying pan over medium-high heat.
Pour batter from large spoon and flip when puffed and bubbles begin to pop.
Cook second side until golden brown.
Makes 10 (4-inch) pancakes.