o a boil.
Add pancake mix, stirring vigorously until mixture
he dish.
Bake the pancake for 25 minutes or until
To make the pancake, heat oven to 400 degrees.
Place butter in a 9 inch pie pan and heat in oven until melted.
Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
Bake 13 to 15 minutes or until golden brown.
Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
emperature recommended for puff pastry shells.
Bake puff pastry shells according
or another 10 minutes. The pancake should be light brown and
reen onion strips onto the pancake, with the green ends lying
owl with the cup of pancake mix.
Add the vegetable
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
ven to 400 degrees. Unroll puff pastry sheets and place on
CREAM PUFF. Preheat oven to 400\u00b0F
ix until smooth.
For Puff Ring.
Pre heat oven
ightly floured surface, roll each puff pastry sheet into a 12
Roll out the puff pastry 1/8-inch thick
ake pan / tin. Cut the puff pastry to fit: line the
re just easy.
Prepare pancake mix as directed on your
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
00b0F (180\u00b0C).
Defrost puff pastry. Roll out on a
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
oll out one sheet of puff pastry to fit the pie
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.