Magic Pancake Puff - cooking recipe

Ingredients

2 tablespoons butter
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon vanilla
maple syrup
powdered sugar (optional)

Preparation

Set the oven to 425\u00b0F Put the butter in a microwave safe bowl. Microwave it on HIGH until the butter is melted. (25-30 sec.).
Add the eggs, milk, flour, salt, and vanilla to the melted butter. Whisk until all of the ingredients are smooth.
Grease the bottom and sides of a 1.6 liter round, high sided baking dish. Pour the egg mixture into the dish.
Bake the pancake for 25 minutes or until it is puffed and golden brown. Carefully remove from the oven. Sprinkle with powdered sugar if you like. Cut into 4 triangles. Serve with syrup. Enjoy!
Variation: before baking, fill the center of the pancake puff with fresh fruit such as, blueberries, raspberries, or sliced strawberries.