ot sauce. Dip fish in eggs turning fish over and over 3
mall bowl.
Sprinkle the fish with about 2 tsp of
Cut 2 large whiting fish in half.
Place them in deep frying pan.
Slice onions and spread them over fish.
Slice carrots; spread them over fish and onions.
Slice white potatoes; spread them over fish, onions and carrots.
Season to taste after each layer of veggies.
Add water and pats of butter or margarine. Steam with low flame in covered pan.
Lift with spatula.
Serves 4.
nion in a large frying pan and pour in the wine
nd garlic in a roasting pan. Dot with herb butter and
The breading adheres to the fish better this way.*.
If
Crisp bacon in skillet; remove from pan.
Keep warm.
Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.
Use bacon pieces as a garnish with lemon wedges and deep fried parsley.
Makes 10 portions.
Combine the rice flour and spices in a wide bowl.
Add the fish and rub the spice mixture all over the fish.
Heat the olive all in a large frying pan.
Cook fish in a single layer, until browned and cooked as desired.
You may need to cook the fish in batches.
Combine crackers, parmesan, and parsley in a shallow bowl.
Combine flour and pepper in another bowl.
Place lemon juice and beaten egg in separate bowls.
Heat oil in 12\" frying pan.
Dip fish in lemon juice, then flour, then egg, and finally the crackers. Place fish in a single layer into the frying pan and fry over low - medium heat for 5-7 minutes per side. Fish should flake when done.
Drain on paper towel and serve with lemon slices. Garnish with rosemary, parsley, and dill if desired.
Combine all spices on a plate.
melt butter in a skillet.
coat fish with spices.
cook fillets in melted butter, about 3 min on each side.
epared dish. Line inside of fish with spinach leaves. Spoon mousseline
Rinse fish with cold water; pat dry with paper towels.
Cut fillets in 6 equal-size serving portions.
Combine oil, salt and garlic in oblong glass baking dish.
Put fish in mixture.
Let marinate 10 minutes; turn; marinate additional 10 minutes.
Remove fish from marinade, roll in Parmesan cheese, then in bread crumbs. Place fish on a well-greased baking sheet.
Bake in a hot (500\u00b0) oven 12 to 15 minutes, or until fish flakes easily with a fork. Enjoyed by Vito Vergari.
Yields 6 servings.
queeze 1 lemon half over fish.
Heat 2 tablespoon butter
se your hand to clean fish. Next, put them into basket
Preheat oven to 350 degrees F (175 degrees C).
Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.
Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.
hem to a large sauce pan with 15g of the butter
Drizzle the fish with lemon juice and season
Oven Fried Chicken: Dip chicken pieces into
Remove from pan and keep warm.
Dust fish in seasoned flour
work flour, baking powder and eggs together, (if too thick, add some milk).
clean the fish and cut into strips.
dip into the flour and then into the batter mixture and fry in very hot oil.
serve with any sauce of your choice.