Max'S Fish And Veggies(Layered) - cooking recipe

Ingredients

2 large whiting fish (frozen)
2 large onions
4 carrots
2 large white potatoes
2 Tbsp. water
4 pats butter or margarine
fish seasoning

Preparation

Cut 2 large whiting fish in half.
Place them in deep frying pan.
Slice onions and spread them over fish.
Slice carrots; spread them over fish and onions.
Slice white potatoes; spread them over fish, onions and carrots.
Season to taste after each layer of veggies.
Add water and pats of butter or margarine. Steam with low flame in covered pan.
Lift with spatula.
Serves 4.