Oven-Fried Whiting Fillets - cooking recipe

Ingredients

2 1/2 lb. whiting fillets
2/3 c. oil
1/2 tsp. salt
3 cloves garlic, minced
1 1/4 c. Parmesan cheese
1 1/4 c. dry bread crumbs

Preparation

Rinse fish with cold water; pat dry with paper towels.
Cut fillets in 6 equal-size serving portions.
Combine oil, salt and garlic in oblong glass baking dish.
Put fish in mixture.
Let marinate 10 minutes; turn; marinate additional 10 minutes.
Remove fish from marinade, roll in Parmesan cheese, then in bread crumbs. Place fish on a well-greased baking sheet.
Bake in a hot (500\u00b0) oven 12 to 15 minutes, or until fish flakes easily with a fork. Enjoyed by Vito Vergari.
Yields 6 servings.