Spiced Pan-Fried Fish Fillets - cooking recipe

Ingredients

4 teaspoons rice flour
2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons ground coriander
1/4 teaspoon salt
1/4 teaspoon white pepper
8 white fish fillets (approx 800 grams)
4 teaspoons olive oil

Preparation

Combine the rice flour and spices in a wide bowl.
Add the fish and rub the spice mixture all over the fish.
Heat the olive all in a large frying pan.
Cook fish in a single layer, until browned and cooked as desired.
You may need to cook the fish in batches.