Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
ven to 450.
Rinse tenderloin and pat dry.
Using
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
Like most recipes, remember to adjust the above
il in a large frying pan over high heat. Fry sage
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Making the fried sage leaves, if using:
rispy shallots and breadcrumbs. Dredge pork slices in flour, shaking off
in a bowl. Sprinkle over pork, place in a resealable bag
00b0F. Line a small roasting pan with parchment paper. In a
et aside.
Rinse the tenderloin, and prick on all sides
arge nonstick frying pan. Add canola oil. Season pork tenderloin with salt and
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil
ixture out onto a sheet pan to cool.
With a
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
ven to 300\u00b0F. Wrap pork alternately with bacon and zucchini
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
lengthwise cut in each pork tenderloin about 3/4 of the
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock
n a non-stick pan, season the pork with freshly-ground pepper