day.).
2. FINISH SOUP Remove bones from slow cooker
his point.
Puree the soup if you are on 1st
njoy.
Like most chili recipes, this one tastes better the
add 2 cups butternut squash soup and 3 Tbsp apple sauce
Cook bacon, drain, reserving fat, and crumble.
Cook onions and green pepper in 2 tablespoons of bacon fat until tender.
Add soup, milk and dash of salt.
Heat to boiling.
Drain tuna and break in chunks.
Stir into soup mixture with half the crumbled bacon.
Heat through.
Dash with paprika.
Garnish with remaining bacon.
Makes 4 servings.
Cook bacon; drain, reserving drippings.
Crumble and set aside. Cook onion and green pepper in 2 tbsp of the bacon drippings just till tender.
Add soup, milk, and salt; heat to boiling.
Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon.
Heat through.
Dash with paprika, if desired. Garnish with remaining bacon.
Serves 4
dvance or used for other recipes calling for vegetable broth or
f pineapple, 1 can of soup, stuffing mix, green pepper, and
latter.
Fan out South Pacific Chicken Skewers around bowl.
Brown chicken pieces in margarine and remove to adequate casserole with skin side down.
Then saute vegetables in margarine along with the thyme.
In bowl combine chicken soup and wine and pour over chicken.
Bake at 350\u00b0 for 1 hour, covered.
In a small saucepan, melt margarine.
Stir in onion soup and cornstarch, then reserved pineapple juice and lemon juice. Arrange chicken and pineapple chunks in a 9 x 13-inch pan.
Pour onion mixture over chicken and bake 45 minutes until chicken is tender.
Serve with hot vegetables or over rice.
Makes 6 servings.
Cook the bacon until crisp; drain.
Return 2 tablespoons of drippings to pan.
Add the chopped onion and green pepper; cook until just tender.
Add the cream of potato soup and milk; heat just to boiling.
Drain the tuna; break into chunks.
Add with crumbled bacon.
Heat.
Dash with paprika.
Serves 4.
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
live oil. Use a large soup pot!
Cut the bell
br>Fill each dish with soup, about 1 1/2 cups
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Cook 1 1/2 hours.
Makes 14 cups or 10 large servings.
Combine all the ingredients together.
Store tightly covered in an a large glass container.
Use desired amount in soup recipes.
The beans will have to soak overnight in water before using.