South Pacific Chicken - cooking recipe

Ingredients

1/2 c. margarine
1 envelope onion soup mix
1 Tbsp. cornstarch
20 oz. can pineapple chunks, drained (save juice)
3/4 c. pineapple juice
2 Tbsp. lemon juice
3 chicken breasts

Preparation

In a small saucepan, melt margarine.
Stir in onion soup and cornstarch, then reserved pineapple juice and lemon juice. Arrange chicken and pineapple chunks in a 9 x 13-inch pan.
Pour onion mixture over chicken and bake 45 minutes until chicken is tender.
Serve with hot vegetables or over rice.
Makes 6 servings.