Pacific Chowder - cooking recipe

Ingredients

4 slices bacon
1/4 cup chopped onion
2 tbsp chopped green pepper
1 10 1/2oz can condensed cream of potato soup
2 cups milk
dash salt
1 6 1/2 or 7 oz can tuna

Preparation

Cook bacon; drain, reserving drippings.
Crumble and set aside. Cook onion and green pepper in 2 tbsp of the bacon drippings just till tender.
Add soup, milk, and salt; heat to boiling.
Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon.
Heat through.
Dash with paprika, if desired. Garnish with remaining bacon.
Serves 4